soup dumpling
A 'soup dumpling' is a Chinese culinary delicacy known for containing hot broth inside a dough wrapper, often associated with Shanghai cuisine.
🇺🇸 US Voice:
🇬🇧 UK Voice:
Definition
B2Chinese Cuisine
(culinary, regional)A type of Chinese dumpling filled with meat and broth that turns into soup when steamed.
Example
- Soup dumplings are often enjoyed with a vinegar dipping sauce.
- The art of eating a soup dumpling involves carefully biting into it to release the broth.
Similar
Terms that have similar or relatively close meanings to "soup dumpling":
char siu baodim sumspring rolldog's soupegg rollhot potduck soup