sour corn
"Sour corn" is a traditional fermented corn dish known for its tangy flavor, popular in the Southern United States and among Native American tribes.
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Definition
B2Southern United States Cuisine
(traditional)A dish made from corn that has been lacto-fermented, resulting in a tangy or sour taste.
Example
- Sour corn is often served as a side dish in Southern cuisine.
- The tangy flavor of sour corn pairs well with grilled meats.
C1Native American Cuisine
(traditional)A fermented corn dish prepared by soaking cracked corn in alkaline water and allowing it to ferment, creating a sour flavor.
Example
- Sour corn has been a staple in Native American diets for centuries.
- The fermentation process of sour corn enhances its nutritional value.
Similar
Terms that have similar or relatively close meanings to "sour corn":
white corncorn sugarsour gumcorn saladsour toothsour cherryreindeer corngo sourseed corn