spring lamb

"Spring lamb" refers to a young lamb born in late winter or early spring, valued for its tender and flavorful meat.

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Definition

B2Culinary

(general)A young lamb born in late winter or early spring, typically sold for meat before July.

Example

  • The chef prepared a delicious dish using spring lamb.
  • Spring lamb is often more tender than older lambs.

B2Culinary

(general)The meat from a young lamb born in late winter or early spring.

Example

  • Spring lamb is a popular choice for Easter meals.
  • The restaurant's menu featured grilled spring lamb with rosemary.

Similar

Terms that have similar or relatively close meanings to "spring lamb":

house lambewe lambskin the lamblamb's tonguelam intobaby beeflamb's earsspring chickensacrificial lambfresh meatgreen meat