sweet fermented rice
"Sweet fermented rice" is a traditional dish in many Asian cultures, known for its sweet taste and slight alcohol content, commonly used in desserts and various recipes.
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Definition
B2Culinary
(traditional, Asian)A dish made by fermenting glutinous rice with yeast, resulting in a sweet, slightly alcoholic flavor.
Example
- In China, sweet fermented rice is often enjoyed as a breakfast dish or dessert.
- The sweet fermented rice added a unique flavor to the pudding.
B2Ingredient
(traditional, Asian)A sweet, slightly alcoholic product from fermented rice, used in various desserts and soups.
Example
- She used sweet fermented rice as a base for her savory soup.
- Sweet fermented rice is a key ingredient in many traditional Vietnamese desserts.
Similar
Terms that have similar or relatively close meanings to "sweet fermented rice":
red ricerice ballrice cakerice growingrice flowerrice milkrice paperwild riceplum winesecondary fermentation