table wine
The term "table wine" can refer to both a style of wine in the U.S. and a quality level in the E.U., often associated with everyday drinking.
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Definition
B2Wine Classification (U.S.)
(technical, culinary)A type of wine that is not fortified or sparkling, with an alcohol content of 14% or less.
Example
- In the U.S., table wine is defined as having an alcohol content of 14% or less.
B2Wine Quality (E.U.)
(technical, culinary)A lower quality level of wine within European classification, generally less expensive and simpler in flavor.
Example
- In the E.U., table wine is considered to be of lower quality compared to regional quality wines.
B1General
(informal, culinary)A wine suitable for everyday drinking, often paired with meals.
Example
- We bought a few bottles of table wine for the family dinner.
Similar
Terms that have similar or relatively close meanings to "table wine":
white winetable watercask winegrape winenew winepear winewine grapevin ordinairespirit of winedessert winewine cellarcake and wine