tiger meat
"Tiger meat" is a regional dish in the United States made from raw beef and seasonings, often associated with German and Russian culinary traditions.
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Definition
C1Regional Cuisine
(informal)Raw ground beef mixed with onions, salt, pepper, and other seasonings, typically served on crackers or bread.
Example
- At the holiday party, they served tiger meat on rye bread.
B2Health and Safety
(warning)Consuming this dish poses a health risk due to potential bacterial contamination; cooking the beef to 160°F is recommended.
Example
- Health officials advise against eating tiger meat due to the risk of E. coli and Salmonella.
Similar
Terms that have similar or relatively close meanings to "tiger meat":
tiger wolftiger prawntiger stripetiger catwhite tigerdog meatmeat teasmoked meatmystery meattiger kidnaptiger grassgreen meatpiece of meateasy meat