tomato pie
Tomato pie is a versatile dish with various regional adaptations, primarily featuring tomatoes as a key ingredient.
Definition
B2Southern United States
(regional, culinary)A savory pie made with ripe tomatoes, cheese, onion, mayonnaise, and sometimes bacon, baked in a pie crust.
Example
- Southern tomato pie is a summer favorite, often enjoyed at picnics and family gatherings.
B2Northeastern United States
(regional, culinary)A type of pizza with a thick, focaccia-like dough covered in tomato sauce, often sprinkled with cheese or oregano, and served in square slices.
Example
- Philadelphia tomato pie is known for its chunky tomato sauce and minimal cheese.
B2New Jersey
(regional, culinary)A pizza variation where tomato sauce is added after cheese and toppings, resulting in a unique flavor profile.
Example
- Trenton tomato pie has a distinct layering of cheese and toppings beneath the tomato sauce.
B2Desserts
(culinary)A sweet pie made with green tomatoes, sugar, cinnamon, and nutmeg.
Example
- Green tomato pie is a surprising dessert that combines the tartness of tomatoes with sweet spices.
Similar
Terms that have similar or relatively close meanings to "tomato pie":
tomato saucetomato cantomato juicecherry pieapple piepizza tablemeat piethin-crust pizzathick-crust pizzaspaghetti pizzaslice the piepizza ovencheese pizzaslice of the piepizza box