water chestnut
"Water chestnut" refers to two different aquatic plants, one used in Asian cooking and another that produces edible nuts.
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Definition
B2Asian Cuisine
(culinary)The firm, white, round underground part of the Eleocharis dulcis plant, known for its crisp texture and often used in East Asian dishes.
Example
- Water chestnuts add a delightful crunch to stir-fries and salads.
- She used water chestnuts in the spring rolls to enhance their texture.
C1Aquatic Botany
(technical)A floating aquatic plant, Trapa natans, that produces edible nuts or seeds.
Example
- The water chestnut plant can be seen floating on the surface of freshwater lakes.
Similar
Terms that have similar or relatively close meanings to "water chestnut":
sweet chestnuthorse chestnutwater chinquapinwater caltropblack walnuthorse bean