wheat flour
Wheat flour is a versatile ingredient made from ground wheat grains, commonly used in baking and cooking.
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Definition
A2General
(culinary)A powder made from grinding wheat grains, used in baking and cooking.
Example
- She used wheat flour to bake a fresh loaf of bread.
- Wheat flour is a key ingredient in many recipes.
B1Baking
(technical)A type of flour derived from wheat that contains gluten, providing elasticity and structure to baked goods.
Example
- Bread flour, a high-gluten wheat flour, is perfect for making yeast breads.
- Cake flour, a low-gluten wheat flour, is ideal for delicate cakes and pastries.
B2Health and Nutrition
(nutritional)Whole wheat flour, made from the entire wheat kernel, is rich in fiber and nutrients.
Example
- Switching to whole wheat flour can increase your fiber intake.
- Whole wheat flour is often recommended for a healthier diet.
Similar
Terms that have similar or relatively close meanings to "wheat flour":