white corn
"White corn" is a variety of maize known for its white kernels and is often used in cooking, particularly in traditional dishes.
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Definition
B2Agriculture
(technical)A type of maize with kernels that are white due to the absence of yellow pigments.
Example
- Farmers often grow white corn for its unique properties and high nutrient content.
B1Cuisine
(general)A variety of corn used in making foods like tortillas, hominy, and other traditional dishes.
Example
- White corn tortillas are a staple in many Mexican dishes.
Similar
Terms that have similar or relatively close meanings to "white corn":
corn sugarsour corncorn saladwhite milletturkey cornseed cornwhite flourreindeer corncommon beanwhite cabbagewhite breadhominy snowcommon millet