white flour
"White flour" is a staple ingredient in many kitchens, primarily used for baking and cooking due to its fine texture and light color.
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Definition
B2Cooking
(common)A refined flour made from wheat, with the bran and germ removed, resulting in a fine, light-colored powder.
Example
- White flour is often used to make bread, cakes, and pastries.
B2Baking
(common)A processed flour that excludes most of the bran and germ, leaving primarily the starchy endosperm.
Example
- Many recipes for cookies and muffins call for white flour due to its smooth texture.
Similar
Terms that have similar or relatively close meanings to "white flour":
plain flourwheat flourwhite breadwhite sugarwheat breadwhite cornbrown breadbread flakewhite millet