white meat
"White meat" is often chosen for its lean qualities and lighter flavor, commonly found in poultry and certain types of seafood.
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Definition
B2Culinary
(general)The lighter-colored meat of poultry, such as chicken or turkey, usually found in the breast and wings.
Example
- She prefers white meat over dark meat for its leaner texture.
- Grilled chicken breast is a popular white meat option for a healthy diet.
B2Culinary
(general)The flesh of certain fish and other seafood that is pale in color.
Example
- Cod is a type of white meat that is often used in fish and chips.
- White meat fish are generally mild in flavor and easy to cook.
B2Culinary
(general)The meat from mammals that is lighter in color, such as pork, especially from the loin or tenderloin.
Example
- Pork tenderloin is considered white meat and is often used in various dishes.
- Chefs recommend cooking white meat pork to a slightly lower temperature than red meat.
Similar
Terms that have similar or relatively close meanings to "white meat":
dark meatthe other white meatgreen meatred meatwhite breadfresh meatwhite wineeasy meatcold meatpiece of meatmystery meatchicken cutletchicken filletsmoked meatwhite blood