white sauce
Often known as 'béchamel,' 'white sauce' is a staple in French cuisine and serves as a versatile base for many dishes.
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Definition
B2Culinary
(general)A creamy mixture made from butter, flour, and milk, used as a base for various dishes.
Example
- She made a white sauce to pour over the steamed vegetables.
- Lasagna recipes often call for a layer of white sauce.
C1Culinary
(French cuisine)A fundamental French sauce, also known as béchamel, made by cooking butter and flour together and then adding milk.
Example
- Béchamel is a classic white sauce used in many French dishes like gratins.
Similar
Terms that have similar or relatively close meanings to "white sauce":
red saucebrown saucetomato saucemagic saucemother saucesspecial saucepepper saucesauce upsecret sauceawesome saucewhite winesalsa verdealec saucewhite stuff