yam bean

The 'yam bean,' also known as 'jícama,' is a tropical vine cultivated for its edible root, which is popular in various cuisines.

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Definition

B2Botany

(technical, academic)A tropical vine species, primarily Pachyrhizus erosus, known for its edible, starchy root.

Example

The yam bean is a member of the legume family.
Farmers in tropical regions often cultivate yam bean for its versatile root.

B1Culinary

(common)The edible root of the yam bean plant, known for its crisp texture and mildly sweet taste, often eaten raw or cooked.

Example

Jícama, the root of the yam bean, is a popular ingredient in salads.
The crisp texture of yam bean makes it a refreshing snack.

Similar

Terms that have similar or relatively close meanings to "yam bean":

yam yam horse bean black bean water yam common bean pea bean field bean jack bean haricot bean azuki bean stink bean sea bean sweet potato butter bean black-eyed pea snake bean buffalo bean velvet bean red bean field pea tropical sweet potato pigeon pea